Our Story
The Hampstead conundrum was definitively solved 21 years ago when Beth Coventry transformed a run-down pub into the architectural Georgian gem
The menus have evolved over time and now under the aegis of head chef, New Zealander Greg Smith, they are innovative without being intimidating, responsively seasonal and in parts as cosy as a pair of favourite slippers. They cater for both the ground floor with its bar, bare tables, fireplace, board games, dog bowls and squashy sofas and the three differently decorated dining rooms on the first floor (all, by the way, available for private parties).
The Wells Tavern has become a Free House meaning that the choice of beers ranges deep and wide. Cocktail offerings are embellished by a special for each week and the composition of the wine list reflects the thoughtfulness and absolute commitment to value applied throughout.
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Private Dining
We have various spaces available on both floors for private dining at The Wells upto a maximum of 16 people dependant on the day of the week.
Please contact Spyros or Patrick for further information by calling 0207 794 3785
or by emailing [email protected]
