Our Story
The Hampstead conundrum was definitively solved 17 years ago when Beth Coventry transformed a run-down pub into the architectural Georgian gem
The menus have evolved over time and now under the aegis of head chef, New Zealander Greg Smith, they are innovative without being intimidating, responsively seasonal and in parts as cosy as a pair of favourite slippers. They cater for both the ground floor with its bar, bare tables, fireplace, board games, dog bowls and squashy sofas and the three differently decorated dining rooms on the first floor (all, by the way, available for private parties).
The Wells Tavern has become a Free House meaning that the choice of beers ranges deep and wide. Cocktail offerings are embellished by a special for each week and the composition of the wine list reflects the thoughtfulness and absolute commitment to value applied throughout.
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Events and Celebrations
The Wells has a variety of rooms to celebrate a special occasion or just to get a group of friends and family together for a night out.
For the time being the maximum sized group we can accommodate is a table of 6 following recent updates from the government.
Currently we are still to receive guidance regarding the festive period and group sizes, we will update our website as soon as we have any further information.
