Our Story
The Hampstead conundrum was definitively solved 18 years ago when Beth Coventry transformed a run-down pub into the architectural Georgian gem
The menus have evolved over time and now under the aegis of head chef, New Zealander Greg Smith, they are innovative without being intimidating, responsively seasonal and in parts as cosy as a pair of favourite slippers. They cater for both the ground floor with its bar, bare tables, fireplace, board games, dog bowls and squashy sofas and the three differently decorated dining rooms on the first floor (all, by the way, available for private parties).
The Wells Tavern has become a Free House meaning that the choice of beers ranges deep and wide. Cocktail offerings are embellished by a special for each week and the composition of the wine list reflects the thoughtfulness and absolute commitment to value applied throughout.
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Events and Celebrations
The Wells has a variety of rooms to celebrate a special occasion or just to get a group of friends and family together for a night out.
We have three small dining rooms on our first floor that are available for private use if available.
Provisional enquiries can be sent to events@thewellshampstead.london
